This is the first year of our garden and I am proud to have pulled out one gorgeous red carrot...the rest are a bit infantile and I put most of them back in the ground to grow some more, but this one I thought was lunch worthy. We all had a piece and it was sweet, delicious, and very earthy....I loved the inside look of it, which was a surprise to me. Sweet, organic, and from the ground. Does it get better than this? I love dipping them in flax oil sprinkled with a little sea salt.
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