Springtime
is all about dill and asparagus for me. Dill and lemon juice taste so fresh
together, and as soon as I see asparagus in the markets, I know that the
seasons are changing and warming up. I love the combo of honey mustard &
lemon combination, and the dill just take it over the top.
Also,
a note on chopped salads…many of us use greens for our salads (as do I) but to
kick it up a notch, sometimes I just cube and mix various veggies together and
that hits the spot in another fun way. This recipe is an example of just
that…an explosion of textures and flavors in your mouth. Enjoy!
Combine the following dressing ingredients
together in a bowl:
2 tablespoons honey
mustard
3 tablespoons raw apple
cider vinegar or 2 tablespoons lemon juice (or to taste)
pinch of salt and a few
pinches crushed black pepper
Mix the dressing
ingredients together and taste for seasoning.
In the same dressing bowl, layer in:
½ cup halved cherry
tomatoes
¾ cup cubed cucumbers
½ cup cubed red pepper
¾ cup chopped asparagus
spears
1 tablespoon dill
Mix everything together
and adjust the seasoning to your liking. This serves 2 as a side salad or one
large salad for a very hungry person...Enjoy!
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